e-par® Certification
Certification as an e-par® EMS Professional
In today's rapidly changing and increasingly competitive workplace, distinguishing yourself from the competition can be challenging to say the least. It can be difficult to get ahead in today's market and to stand out and be noticed. More than ever, turf managers need a clear and focused way to tell the world about their environmental expertise. How can you illustrate your environmental management professionalism, your advanced level of skill, experience, and understanding in a way that sets you apart from the rest? One way is through professional certification and recognition. At e-par® we believe that certification of environmental expertise adds value to an individual’s professional credibility and professional expertise. Become certified as an e-par® Certified Professional.
Have your environmental expertise recognised -
Australia Certified Canada Certified IGCEMA Certified New Zealand Certified Turf Certified USA Certified
As an e-par professional we expect high standards of environmental performance and commitment. All certified e-par EMS Professionals must sign the Code of Ethics.
WANT TO BECOME A CERTIFIED E-PAR EMS PROFESSIONAL? Click on this link to find out more about the certification and lodge your application on-line Certification Application
Congratulations to Superintendent Darren Wilson from Wembley Golf Club on achieving Certification as an e-par EMS Professional. View his Certificate Certification Darren Wilson
Congratulations to Superintendent and AGCSA Board President Allan Devlin from Secret Harbour Golf Links on achieving Certification as an e-par EMS Professional. Well done Allan!
Congratulations to our first non-superintendent Certfied EMS Professional, Turf Maintenance Administrator at Lake Karrinyup Country Club Corrine Lorton! No pressure now Trevor...
Congratulations also to Superintendent Jay Honeyball from Oslerbrook Golf and Country Club in Canada for becoming e-par's first internationally certified e-par EMS Professional.